Cooking Classes at Runnymede Country Inn

Houston's Culinary Queen Molly Fowler returns to Runnymede Country Inn for two classes in August.

Tuesday August 16, from 6:30 - 9 pm, is "Fishing for Compliments." On the menu: Acapulco Shrimp and Crab Coctail on Mixed Spring Greens, Whole Salmon Baked in a Salt Crust with Dijon Mustard Sauce, Creamy Lemon Rice, Julienned Vegetables with Herbed Horseradish Sauce, and Old Fashioned Lemon Chess Pie.

Wenesday August 17, from 10:30 am to 1 pm, is "Hands on Baking with Molly." Class is limited to twelve students. On the menu: Citrus Bowtie Knots, Whole Wheat Bread, Herbed French Baguette, Maple Zucchini Bread, and Cinnamon Apple Coffee Cake.

Students will sample every dish and receive a take-home recipe packet. "Fishing for Compliments" is $35 per person, "Hands on Baking" is $50 per person. Call 830-990-2449 for more information.