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Wednesday, November 16, 2005

Cotton Gin & Chisholm Trail Vintner Dinner - Nov 16

Cotton Gin Restaurant & Chisholm Trail Winery are teaming up to offer you a Vintner Dinner. It’s $49 per person, & reservations are required. Please call above listed number to make reservations.

Culinary specialties will be paired with the perfect wine; below are just some of the offerings you can choose from on the menu…
Texas Blue Crab Chowder with black pepper biscuits
Texas Hill Country Chenin Blanc
Red Chile Braised Duck Enchilada with dripping springs goat cheese
"The Outlaw" Texas Hill Country Barbera
Vanilla Cured Smoked Pork Tenderloin, accompanied by shiitake mushroom sun-dried cherry demi-glace
Cabernet Sauvignon "Barrel Reserve"
Ibarra Chocolate Pumpkin Torte served on hazelnut crema
Chisholm Trail "Ghost Rider"

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