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Monday, July 31, 2006

Runnymede Cooking Classes - August 2 and 3

Molly Fowler, gourmet cooking instructor from Houston, returns to Runnymede Country Inn giving instructions for two new cooking classes, Tapas, and Cool Dishes.

WEDNESDAY, AUG. 2nd, 6:30PM - 9PM
Tapas: Small Dishes with Big Flavors will be the menu feature, and dishes included are honey mustard chicken skewers, ginger glazed pork ribs, sherried shrimp with garlic, Caribbean cocktail pizzas, beef canapes with tapenade, fruit topped with goat cheese tarts and macadamia nut bars.

THURSDAY, AUG. 3rd, 10:30AM - 1PM
Cool Dishes features creamy zucchini soup, asparagus and goat cheese salad, Mediterranean chopped salad, panzanella salad and ethereal banana coconut cream pie.

Cost is $35 per person and participants must register. Participants will taste all dishes prepared & take home a recipe packet.

Runnymede Country Inn is located at 184 Fullbrooke Lane south of Fredericksburg, Texas. Call (830) 990-2449 for more information.

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