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Saturday, November 18, 2006

Cotton Gin Thanksgiving Menu

11:00 AM to 4:00 PM
Open Seating / No Reservations Needed

From the Carving Board:
Bourbon & Molasses Glazed Pit Ham
Honey Sage Roasted Turkey with natural gravy
Rosemary & Pepper Crusted Prime Rib of Beef

Soup of the Day

Caesar Salad with Pecorino Croutons

Iced Gulf Shrimp and Raw Half Shell Oysters with South Texas Red Sauce

Hearth Baked Rolls with sweet cream butter

Butter Pecan Candied Yams

Southern Cornbread Sausage Dressing

Ginger Lime Carrots

Petite Green Beans with lemon & walnuts

Cheddar Scallion Smashed Potatoes

Dessert Bar

Cinnamon Granny Smith Apple Pie
Toasted Pecan Pie
Pumpkin Pie with Chantilly Cream
Sticky Pecan Cheesecake
Death by Chocolate Cake
Warm Bread Pudding

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