Cooking Classes at Runnymede Country Inn

Molly Fowler returns to Runnymede Country Inn this week for two more fabulous cooking classes!

On Thursday, July 19, 6:30 – 9:00 PM, Molly teaches about Tantalizing Taste of Fantastic Flavors. This delicious menu will wow your guests. Baked Oysters or Mussels with Caramelized Onions; Spring Vegetable Salad with Fresh Herb Dressing; Marinated Pork Chops with Maker’s Mark Sauce; Creamy Grits; Roasted Herb Tomatoes; and Mom’s Banana Cake. $40 per person

On Friday, July 20, 10:30 AM – 1:00 PM, Molly will have a Back Porch Brunch. Brunch can be a easy way to entertain a crowd. Glazed Apricots with Amaretto Cream; Julianne Summer Vegetables in Herb Marinade; Sausage Egg Strudel; and Chocolate Cinnamon-swirl Buns $35 per person

All classes require pre-paid reservations. Guests of the inn receive a discount. The registration deadline for May classes is Wednesday, May 2. To make reservations call the inn at 830-990-2449. Checks for registration can be mailed to the inn at 184 Fullbrook Lane, Fredericksburg 78624. To make reservations for a stay at the inn, please call their reservation service, Gastehaus Schmidt, toll free at 866-427-8374.