Chef Jacque' Rudman's Culinary Art Class - 9/11

Chef Jacque Rudman presents "Harvesting Nature", enjoy this "Chat-n-Chew" lunch and learn the basics of "how to" pickle, marinade and preserve our delicious fall harvest. The class will be held at 101 Cristol Drive from 11 am to 2 pm, and costs $35 per person, which includes cooking instruction, tasting and copies of all recipes. Please call 830/456-1174 for more information.