"Six Flavors Over Texas" Cooking Class - 5/3

Plan outdoor entertainment with the menu reflecting the six flags that have flown over Texas. Chefs Carol Seminara and Joe Houde will be presenting six dishes, five hors d'oeuvres and a beverage. After the cooking demo, students will enjoy sampling all the dishes prepared. Cost is $50 per person. Please call 512/905-7737 to reserve a place or email learn2cook@fbgculinaryarts.com and visit www.fbgculinaryarts.com.