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Thursday, May 01, 2008

"Six Flavors Over Texas" Cooking Class - 5/3

Plan outdoor entertainment with the menu reflecting the six flags that have flown over Texas. Chefs Carol Seminara and Joe Houde will be presenting six dishes, five hors d'oeuvres and a beverage. After the cooking demo, students will enjoy sampling all the dishes prepared. Cost is $50 per person. Please call 512/905-7737 to reserve a place or email and visit



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