August E's Thanksgiving Menu

Kobe Beef Spoons compliments of Chef Leu

Soup or Salad:
Red, White and Bleu Salad
Butter Lettuce with Citrus Truffle Viniagrette
Roasted Pumkpin and Avocado Bisque with Cognac
Oyster Stew

Appetizers:
Oysters on the Half Shell
Foie Gras
Duck Crepes

Main Courses:
Free Range Organic Turkey & Traditional Fixings
New Zealand Lamb and Wild Boar
Herb Grilled Filet Mignon
Hawaiian Escolar with Lobster Tail

Desserts a Plenty!

12 - 8 pm
6258 Highway 290 East
830-997-7585