Cook Once, Eat Twice

Cooking class with visiting chef, Molly Fowler, the Dining Diva, held at Runnymede Country Inn.

Salad with Creamy Bacon and Peppercorn Dressing

Stuffed Pork Tenderloin with Dijon Sauce

Sauteed Veggies

Sweet Potato Maple Pie

Leftovers transform to Green Gator Chile

Veggie Soft Tacos

$35 per person

$35/person. Call (830) 990-2449 for more information.