Cook Once, Eat Twice
Cooking class with visiting chef, Molly Fowler, the Dining Diva, held at Runnymede Country Inn.
Salad with Creamy Bacon and Peppercorn Dressing
Stuffed Pork Tenderloin with Dijon Sauce
Sauteed Veggies
Sweet Potato Maple Pie
Leftovers transform to Green Gator Chile
Veggie Soft Tacos
$35 per person
$35/person. Call (830) 990-2449 for more information.
0 Comments:
Post a Comment
<< Home