Red and White Dinner at Becker Vineyards - 2/12

Catered by My Own Chef Catering of Fredericksburg, Texas. Cost is $85 per person, plus tax. Reservations required. Call 830-644-2681 Ext 201.

Each course paired with Becker Vineyards’ wines.
1st Course: Petite Vichyssoise served alongside Smoked Salmon Flatbread with Micro Greens
Salad Course: Spinach Salad Martini with julienne of Prosciutto & Chick Pea Fritter drizzled with Balsamic Reduction
Entrée: Pappardelle with Venison Ragu & Marinated Zucchini
Dessert Trio: Tiramisu, Rum Baba and Lemon frangipan