Chef Jacque' Rudman's Culinary Art Class - Oct. 9

Chef Jacque' Rudman presents "Harvesting Nature", enjoy this "Chat-n-Chew" lunch and learn the basics of "how to" pickle, marinade and preserve our delicious fall harvest. $35 per person includes cooking instruction, tasting and copies of all recipes. Please call 830/456-1174 for more information.