URBANherbal Cooking and Gardening Classes: Healthy Diet - 1/24

“Healthy Diet”.  11 am.  $65 per person.

Contact URBANherbal, 407 Whitney, to custom design your private class/party for a couple’s retreat, for your group or organization, bridal or baby shower. Our preset classes are small and intimate maximum of 10 participants. Cancellations must be made 72 hours before class date in order to obtain a refund. See our website for more details.

Reserve you seat now!! wvarney@urbanherbal.com or 830.456.9667

URBANherbal Cooking & Gardening Classes: “Winter Soups, Sides and Salads” - December 20

“Winter Soups, Sides and Salads”.  11 am.  $75 per person.   Learn how to make hearty soups with sides and salads to ward off the winter chills and delight your palate.  Includes Tomato Basil Blue Cheese Soup, Harvest Chicken Soup, Fresh Baked Bread with herbal spreads, Winter Garden Salad and a sweet ending.

Contact URBANherbal to custom design your private class/party for a couple’s retreat, for your group or organization, bridal or baby shower. Our preset classes are small and intimate maximum of 10 participants. Cancellations must be made 72 hours before class date in order to obtain a refund. See our website for more details. Reserve you seat now!! wvarney@urbanherbal.com or 830-456-9667

Free Archery Clinic - 6/19

Every Thursday from 6:30 to 8 pm in  learn the sport of archery at LBJ State Park Baseball Field on Highway 290 East. Bows and arrows will be supplied. Great fun for all ages. Please call 830/644-2252 for more information. Free, but donations are welcome

Spring Gardening Event at Woerner Warehouse - 3/19

Woerner Warehouse, 305 South Lincoln Street, is offering Free Gardening Classes on Saturday, March 19th.

10am
Organic Gardening

1130am
Fruit Tree Maintenance

1pm
Herb Gardening

Featuring Expert Speakers, Andy Chidester-The Natural Gardener, Austin; and LeeAnn Barton-Dave Wilson Nursery, California. There will be gardening activities for the Kids While You attend the class!

Arrive early for best seating. Seating is limited, you are welcome to bring your own chair. Additional parking available at the back of the store. All class attendees receive 10% off all plants and gardening products (excluding fertilizer and not eligible to be combined with other offers). Please bring a non-perishable food item for the Fredericksburg Food Pantry. For more information and to sign up, please call 997-2246.

Fbg Culinary Arts International Picnic Class - 7/17

Learn to prepare a variety of dishes from across the globe with the Fredericksburg Culinary Arts’ International Picnic cooking class this Saturday, July 17 from 3:00 – 4:30 p.m. The class is held on the grounds of the Fischer & Wieser’s Das Peach Haus at 1406 S. Hwy 87 in Fredericksburg. Cost for the class is $39. For information, call 830-997- 8396.

"Romantic Valentine's For Two" Cooking Classes 2/12

Fredericksburg Culinary Arts will hold a “Romantic Valentine’s Dinner for Two” cooking class and wine tasting on Friday, February 12 beginning at 6:30 p.m. at Fischer & Wieser’s Das Peach Haus at 1406 S. Hwy 87 in Fredericksburg. Cost for the class is $139 per couple. For information, call 830-997-8396

Christmas Tamales with Fbg Culinary Arts - 12/19

Learn how to make traditional tamales along with a dessert version by attending the Fredericksburg Culinary Arts cooking class Saturday from 3 – 5. at Fischer & Wieser’s Das Peach Haus at 1406 S. Hwy 87 in Fredericksburg. Cost for the class is $49. For information, call 830-997-8396 for more details.

Holiday Cookies Around the World Cooking Class - 12/5

"Holiday Cookies Around the World” will be the theme of the Fredericksburg Culinary Arts’ upcoming cooking class to be held on Saturday, December 5 at Fischer & Wieser’s Das Peach Haus at 1406 S. Hwy 87. The class costs $49 and runs from 3–5 p.m. For more information, call 830-997-8396.

Wildscapes Workshop - 9/12

From dirt to design, plotting your native garden. Hosted by the Fredericksburg Chapter of the Native Plant Society of Texas at Fredericksburg United Methodist Church, 1800 N. Llano, the workshop runs from 8 am till 4 pm On Saturday. A team of specialists will help guide you through the process of 'plotting your native garden'. Please call 830/990-0749 to register.

Fredericksburg Culinary Arts Presents "The Art of French Cooking"

A salute to Julia Child and the art of French cooking presented by Fbg Culinary Arts at Fischer & Weiser's Das Peach Haus, 1406 Highway 87 South, Saturday August 15, from 3-5 pm. Cost is $49 per person. Please call 512/905-7737 to make a reservation.

Lavender and Lace Class - 6/13

Lavender Market is teaming up with Stonehill Spinning Saturday, June 13th, Stacey Smith (from Lavender Market) will teach how to knit lace lavender sachets. For class details, call (830) 990-8952.

Growing Antique Roses - 2/21

Learn about choosing, planting and caring for Antique Roses in the Hill Country, presented by the Antique Rose Emporium at Woerner Feed & Garden Supply, 305 S. Lincoln Street. Bring your rose questions and a lawn chair! All class attendees receive 10% off all plants & gardening products. Please call 830/997-2246 to register.

"New Look at Comfort Food" Cooking Class - 11/8

Fredericksburg Culinary Arts presents updated twists on family favorites at Fischer & Wieser's das Peach Haus, 1406 Highway 87 South Saturday from 3 to 5 pm. Cost is $50 per person. Please call 512/905-7737 to make a reservation.

"Sauce Workshop I" Cooking Class -

Learn how to make a classic white sauce (Bechamel) and brown sauce from Fredericksburg Culinary Academy at Fischer & Wieser's das Peach Haus, 1406 Highway 87 South on Saturday July 26 from 3-5 pm. Explore variations and uses. Cost is $35 per person. Please call 512/905-7737 to make a reservation.

Fredericksburg Artists' School Summer Class - July 12

Painting Clouds and Sky in Pastel taught by Denise LaRue Mahlke at the Fredericksburg Artists School, Highway 290 East at Rocky Hill from 9 am to sunset. Cost is $125. Please call 830/997-0515 for more information.

Fredericksburg Culinary Arts Presents "Super Supper Salads" - 6/14

Hot weather is a fact of life in the Hill Country, so here are some cool options for supper taught at Fischer & Wieser's das Peach Haus, 1406 Highway 87 South, June 14 from 3-5 pm. Cost is $40 per person. Please call 512/905-7737 to make a reservation

"Springtime in Italy" Cooking Class at Runnymede Country Inn - 4/8

Molly Fowler, gourmet cooking instructor from Houston, makes regular appearances at Runnymede Country Inn. Ms Fowler appears in Dallas, San Antonio, Austin, Houston and Fort Worth where she regularly sells out her fun and lively classes at locations including Central Market, and specialty shops around the state. She makes regular appearances on "Great Day Houston" as The Dining Diva. Menus for Entertaining is Ms. Fowler's new cookbook, released November, 2007 and available for sale at the Inn. Call (830) 990-2449 to make reservations.

On the evening of Tuesday, April 8, 6:30 – 9:00 PM the dinner menu is themed, “Springtime in Italy” $40 per person. The menu will include Fontina and Asparagus Crostini; Mixed Greens with Apples, Blueberries, Walnuts and Gorgonzola; Trout with Balsamic Vinegar and Onion Sauce; and Strawberry Tarts.

All classes require pre-paid reservations. Guests of the inn receive a discount. To make reservations call the inn at 830-990-2449 or email innkeeper@runnymedecountryinn.com.This e-mail address is being protected from spam bots, you need JavaScript enabled to view it Checks for registration can be mailed to the inn at 184 Fullbrook Lane, Fredericksburg 78624. To make reservations for a stay at the inn, please call Gastehaus Schmidt toll free at 866-427-8374.

Artist, Ryan McKerley at Art Academy - 3/28-30

Learn pottery, ceramics, porcelain, raku clay from one of the best, artist Ryan McKerley at The Art Academy Fredericksburg, 350 Goehmann Lane. Ryan's class is limited to 10 people, with all materials, tools and firing included for $355. See Ryan's work at www.ryanmckerley.com and register for his class at 830/990-5000.

"A Moveable Feast" Cooking Class at Runnymede Country Inn - March 13

Molly Fowler, gourmet cooking instructor from Houston, makes regular appearances at Runnymede Country Inn. Ms Fowler appears in Dallas, San Antonio, Austin, Houston and Fort Worth where she regularly sells out her fun and lively classes at locations including Central Market, and specialty shops around the state. She makes regular appearances on "Great Day Houston" as The Dining Diva. Menus for Entertaining is Ms. Fowler's new cookbook, released November, 2007 and available for sale at the Inn. Call (830) 990-2449 to make reservations.

A delectable menu for those who want to pack it up and enjoy dining throughout the beautiful Hill Country while viewiing wildflowers! Cost is $35 per person.

• Chilled Cucumber Soup with Fresh Tomato and Dill Garnish
• Shrimp and Gazpacho Salad
• Summer Pea Salad
• Italian Cheese Sticks
• Chocolate Caramel Brownies -- over the top!

All classes require pre-paid reservations. Guests of the inn receive a discount. To make reservations call the inn at 830-990-2449 or email innkeeper@runnymedecountryinn.com.This e-mail address is being protected from spam bots, you need JavaScript enabled to view it Checks for registration can be mailed to the inn at 184 Fullbrook Lane, Fredericksburg 78624. To make reservations for a stay at the inn, please call Gastehaus Schmidt toll free at 866-427-8374.

"It's Greek to Me" Cooking Class at Runnymede Country Inn - March 12

Molly Fowler, gourmet cooking instructor from Houston, makes regular appearances at Runnymede Country Inn. Ms Fowler appears in Dallas, San Antonio, Austin, Houston and Fort Worth where she regularly sells out her fun and lively classes at locations including Central Market, and specialty shops around the state. She makes regular appearances on "Great Day Houston" as The Dining Diva. Menus for Entertaining is Ms. Fowler's new cookbook, released November, 2007 and available for sale at the Inn. Call (830) 990-2449 to make reservations.

This evening's menu is a delicious taste of Greek cuisine. Reservations are $40 per person.

• Minted Greek Wine Cocktail
• Skordalia (Greek Almond Dip) with Homemade Pita
• Greek Grilled Chicken with Feta, Red Pepper and Oregano
• Sauteed Eggplant with Tzatziki Sauce
• Grilled Nectarines with Greek Yogurt, Honey, Lavender and Figs

All classes require pre-paid reservations. Guests of the inn receive a discount. To make reservations call the inn at 830-990-2449 or email innkeeper@runnymedecountryinn.com.This e-mail address is being protected from spam bots, you need JavaScript enabled to view it Checks for registration can be mailed to the inn at 184 Fullbrook Lane, Fredericksburg 78624. To make reservations for a stay at the inn, please call Gastehaus Schmidt toll free at 866-427-8374.