Wine and Dine with the Diva - 10/24

Cooking class with visiting chef, Molly Fowler, the Dining Diva, held at Runnymede Country Inn, from 6:30 - 9:00 PM.

Crusted Scallops with wine sauce

Porcini Mushroom Soup

Tournedos of Beef with Brandy Peppercorn Sauce

Green Beans with Walnuts and Roquefort

Fall Fruit Tart

Wine will be paired with each course.

$40/person. Call 830-990-2449 for information and reservations.